1. CLASSIC PEPPERONI – Italian Dry Cured Pepperoni on AVella’s own house made tomato sauce
2. SPICY SAUSAGE –In House Sausage, Roasted red peppers on AVellas’s spicy pepperoncino tomato sauce
3. CAPRICOSA-Imported rosciutto crudo(cooked Ham), fontina cheese ,on a rosemary garlic oil
4. FRIED TOMATO- Fire roaste plum tomato and garlic, endoua sausage, topped with a sunny side up egg and fresh basil
5. CANADIANA – dry cured pepperoni, Green peppers, sauteed mushroom medley all topped on AVella’s tomato sauce
6. PESTO CHICKEN– Fire Grilled chicken tossed in a pesto, roasted red peppers, fontina cheese all topped on garlic pesto base
7. BLUE MOON- Pancetta, caramelized  onions, blue cheese,pepperoni on AVella’s tomato sauce
8. RUSTIC ITALIAN– Fresh Rapini, AVella’s Fire roasted peppers, Genoa salami topped on our house tomato sauce
9. WILD MUSHROOM- Fresh sauteed Mushroom medley , walnuts, Gorgonzola on a olive oil Garlic base finished with thinly slice prosciutto 

VEGETARIAN OPTIONS

1. CLASSIC MARGARITA- Crushed Plum Tomato’s, Buffalo Mozza, finished with fresh Basil leaves
2. AVELLAS MARGARITA –  Ripe tomato, mozza on a olive oil garlic crust finished with a basil drizzle     
3. SPICY TOM– Ripe Tomato, Banana peppers, baby spinach on a Garlic oil infused crust topped fresh basil drizzle and crumbled goat cheese
4. CRAN BRIE – Canadian Brie, caramelized onions,dehydrated cranberry on a Garlic infused oil crust finished with  a balsamic drizzle
5. BLUE PEAR – Ripe anjou pear, blue cheese,caramelized onions on a Garlic oil crust
6. FIG N’ GORG – Fresh ripe figs,caramelized onions, gorgonzola on a garlic oil crust
7. ITALIAN GARDEN – Roasted cherry tomato topped on a garlic and oregano cheese crust
8. BRUSCHETTA FIX – In house Bruschetta mix topped on AVella’s infused roasted garlic oil topped with fresh grated Parmesan and a light balsamic drizzle
9. SPRING FLING – Grilled Asparagus, banana peppers, crumbled goat cheese on a roasted garlic oil base